And How

Sunday, April 24, 2011

How far I've come...

I once would have called my cooking style "semi-homemade," but this, folks...THIS is a slice of our homemade bread (Pack's first loaf) covered in homemade strawberry jelly that we made from the strawberries that we hand-picked at a local farm. Oh...and it's really good;) My, how Virginia has changed us.
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